Work

Semi-Naked Wedding Cake

Semi-Naked Wedding Cake

Emma and Ian asked me to make their wedding cake having seen and, more importantly, tasted the cake I made for their friends Kelly and Sean. We decided on a simple, natural style. Opting for a three tier semi-naked cake decorated with fresh flowers and […]

Folksy Christmas Cupcake Project

Folksy Christmas Cupcake Project

Commissioned for the December/January 2017–18 issue of Cakes & Sugarcraft magazine, which went on sale on 2nd November. This four page cupcake project includes a recipe for spiced apple cupcakes with cinnamon buttercream as well as a step-by-step guide to creating three decorative toppers. Inspired […]

Blush Ombré Wedding Cake

Blush Ombré Wedding Cake

In September 2016 my friend and ex-colleague got married and I made my first wedding cake. Having worked at her family’s cafe during my gap year before university, Kelly knew my passion for baking and I was very honoured when she asked me to make […]

How to crystallise edible flowers

How to crystallise edible flowers

Fresh flowers are a great, natural way to decorate cakes, desserts and even salads. They look beautiful – every Instagrammer’s dream. It’s important to only use edible flowers when coming into direct contact with food, as some flowers are poisonous, and if you are serving […]