Vegan

Turmeric Tofu and Roasted Roots Curry

Turmeric Tofu and Roasted Roots Curry

This recipe is a combination of South Indian flavours with seasonal British vegetables. The fresh turmeric, mustard seeds, curry leaves and coconut milk make a fragrant, creamy sauce that contrasts the subtle sweetness of roasted root vegetables. I first made this turmeric tofu and roasted […]

Easy Roasted Beetroot Tagliatelle

Easy Roasted Beetroot Tagliatelle

Pasta is my go-to-easy-meal. It’s quick, comforting and, mostly importantly, a brilliant carrier of flavour. In late summer and autumn, when they are at their best, beetroots are a great pasta companion. The deep, earthy flavour of beetroot is complimented by the sweetness of caramelised […]

Butternut Squash and Chickpea Rice Bake

Butternut Squash and Chickpea Rice Bake

Putting a dish together and baking it is comfort food at its best. The extra time for the flavours to muddle together whilst in oven bring depth and, in the case of this recipe, the opportunity for a crisp topping. What’s not to love? In […]

Cannellini Bean Stuffed Squash

Cannellini Bean Stuffed Squash

As Autumn arrives and everything in nature turns golden, it just feels right to start enjoying vegetables from the equally golden squash family. Butternut squash is a great vegetable, the dense flesh is silky and deliciously sweet when roasted. There are so many squash varieties […]

Vegan Banana Bread

Vegan Banana Bread

Banana bread is a cake that my mum has made regularly for years. It has always been my go to for bananas that have gone past their best for eating. Whilst it is easy to chop up and freeze overripe bananas, for use in a […]

Crispy Tofu Noodle Soup

Crispy Tofu Noodle Soup

A really simple yet comforting dish, this noodle soup with crispy tofu is deceptively filling. The soup is a thin, broth style but it makes for a substantial base to a meal. Using the marinade for the tofu to then create the soup, gives this […]